資訊中心NEWS CENTER
在發(fa)展中求生存,不斷完善,以良好信(xin)譽和(he)科學的(de)管理促(cu)進(jin)企業迅速發(fa)展根據德國冷(leng)(leng)(leng)(leng)凍(dong)(dong)產(chan)品(pin)研究(jiu)所的統計,食(shi)(shi)(shi)品(pin)業,食(shi)(shi)(shi)品(pin)貿易業和(he)外圍餐飲市場中的冷(leng)(leng)(leng)(leng)凍(dong)(dong)食(shi)(shi)(shi)品(pin)(不(bu)包括冰淇淋)的營(ying)業額在(zai)過去(qu)的十年中增(zeng)長(chang)了(le)(le)幾乎60%,在(zai)2007年達(da)到(dao)了(le)(le)313.6萬噸。人(ren)均消費(fei)量從26.6公(gong)斤(jin)上升到(dao)38.1公(gong)斤(jin),超(chao)過了(le)(le)38公(gong)斤(jin)這(zhe)一刻度線。冷(leng)(leng)(leng)(leng)凍(dong)(dong)產(chan)品(pin)的主要(yao)優點是(shi)消費(fei)者可(ke)以(yi)將(jiang)冷(leng)(leng)(leng)(leng)凍(dong)(dong)食(shi)(shi)(shi)品(pin)儲存很(hen)長(chang)時(shi)間,而食(shi)(shi)(shi)品(pin)不(bu)會發(fa)生質(zhi)量的改(gai)變或(huo)者營(ying)養的喪失。更(geng)重要(yao)的是(shi),冷(leng)(leng)(leng)(leng)凍(dong)(dong)產(chan)品(pin)可(ke)以(yi)一直儲存到(dao)需要(yao)使用時(shi)候為止(zhi)。很(hen)多(duo)食(shi)(shi)(shi)品(pin)都可(ke)以(yi)冷(leng)(leng)(leng)(leng)凍(dong)(dong)儲存保鮮,不(bu)受季(ji)節或(huo)者時(shi)間的影響。除(chu)了(le)(le)多(duo)年來人(ren)們冷(leng)(leng)(leng)(leng)凍(dong)(dong)魚、蔬(shu)菜(cai)和(he)馬鈴(ling)薯外,現在(zai)的冷(leng)(leng)(leng)(leng)凍(dong)(dong)...
查看詳情消費者(zhe)對于食品的(de)要求一(yi)(yi)般是(shi)食用(yong)(yong)安全(quan)、性(xing)質穩定、不加(jia)添加(jia)劑(ji)。在傳(chuan)統食品加(jia)工中主(zhu)要采用(yong)(yong)熱殺(sha)菌(jun)(jun),從而導致營養(yang)物質破(po)壞,變色加(jia)劇,揮發性(xing)成分損失。冷殺(sha)菌(jun)(jun)(物理殺(sha)菌(jun)(jun))是(shi)當代一(yi)(yi)類(lei)嶄新的(de)技術(shu)(shu),物理殺(sha)菌(jun)(jun)條件易于控制,外界環境影響較小,由于殺(sha)菌(jun)(jun)過程中食品的(de)溫度并不升高(gao)或升高(gao)很低,即有利(li)于保持食品功能成分的(de)生理活(huo)性(xing),又(you)有利(li)于保持色、香、味及營養(yang)成分,所以包裝(zhuang)與食品機械(xie)的(de)設計與制造上采用(yong)(yong)冷殺(sha)菌(jun)(jun)技術(shu)(shu)是(shi)非常(chang)必要的(de)。1.超(chao)高(gao)壓殺(sha)菌(jun)(jun)技術(shu)(shu)這是(shi)20世紀80年代末開發的(de)殺(sha)菌(jun)(jun)技術(shu)(shu),食品在超(chao)高(gao)壓100~1000MP...
查看詳情月(yue)餅(bing)(bing)(bing)(bing)(bing)包(bao)(bao)(bao)(bao)餡機用(yong)途及結構特(te)(te)點月(yue)餅(bing)(bing)(bing)(bing)(bing)包(bao)(bao)(bao)(bao)餡機用(yong)途月(yue)餅(bing)(bing)(bing)(bing)(bing)包(bao)(bao)(bao)(bao)餡機適用(yong)于:棗(zao)泥、豆沙、水果餡、蓮蓉餡、五仁等月(yue)餅(bing)(bing)(bing)(bing)(bing)、南瓜餅(bing)(bing)(bing)(bing)(bing)的包(bao)(bao)(bao)(bao)制。月(yue)餅(bing)(bing)(bing)(bing)(bing)包(bao)(bao)(bao)(bao)餡機設計合理、自動(dong)化(hua)程度(du)高、控制機構準確,是月(yue)餅(bing)(bing)(bing)(bing)(bing)生(sheng)產(chan)廠家的食品機械。與此同時它可(ke)以大(da)量節省人(ren)工,從而降低生(sheng)產(chan)成(cheng)本,給企(qi)業帶來良(liang)好(hao)的經濟(ji)效益(yi)。月(yue)餅(bing)(bing)(bing)(bing)(bing)包(bao)(bao)(bao)(bao)餡機4大(da)特(te)(te)點1、月(yue)餅(bing)(bing)(bing)(bing)(bing)包(bao)(bao)(bao)(bao)餡機送(song)面、送(song)餡采(cai)用(yong)雙絞籠輸送(song)穩定,月(yue)餅(bing)(bing)(bing)(bing)(bing)包(bao)(bao)(bao)(bao)餡機包(bao)(bao)(bao)(bao)制系統是平行連接,沒有外掛彎管裝(zhuang)置(zhi)。其特(te)(te)點:皮(pi)餡運行壓力小,能(neng)保持(chi)皮(pi)餡內部油(you)份,烘烤(kao)后回油(you)快,色澤艷,口感好(hao),如(ru)同手工包(bao)(bao)(bao)(bao)制。2、面量、餡量調整采(cai)用(yong)變頻...
查看詳情面(mian)包生產(chan)(chan)線組加(jia)或(huo)減少產(chan)(chan)品(pin)的重量;面(mian)皮(pi)(pi)在通過(guo)(guo)(guo)壓面(mian)輪(lun)與搟薄裝置間均有電眼控制速度(du)(du),使面(mian)皮(pi)(pi)不會(hui)因主機輸送(song)速度(du)(du)過(guo)(guo)(guo)快而(er)(er)斷裂或(huo)過(guo)(guo)(guo)慢而(er)(er)阻塞;經(jing)過(guo)(guo)(guo)zui后(hou)一道(dao)主機壓面(mian)輪(lun),面(mian)皮(pi)(pi)會(hui)落在主機輸送(song)帶上,通過(guo)(guo)(guo)分(fen)離式(shi)(shi)加(jia)餡(xian)加(jia)餡(xian),再經(jing)由(you)卷(juan)輪(lun)及輔(fu)助卷(juan)輪(lun)將(jiang)(jiang)面(mian)皮(pi)(pi)卷(juan)成(cheng)(cheng)條狀(zhuang);開啟(qi)分(fen)離式(shi)(shi)捏花(hua)(hua)機,并設定(ding)其切斷長度(du)(du)以(yi)決定(ding)產(chan)(chan)品(pin)的長度(du)(du)尺(chi)寸及重量大小;具同步調速功(gong)能,操(cao)作更加(jia)方便。采用三段漸進式(shi)(shi)打薄方式(shi)(shi)將(jiang)(jiang)面(mian)皮(pi)(pi)壓成(cheng)(cheng)合適厚度(du)(du),由(you)分(fen)離式(shi)(shi)給(gei)餡(xian)機將(jiang)(jiang)餡(xian)料充(chong)填(tian)到面(mian)皮(pi)(pi)上,經(jing)由(you)成(cheng)(cheng)型(xing)卷(juan)輪(lun)將(jiang)(jiang)面(mian)皮(pi)(pi)卷(juan)成(cheng)(cheng)長條狀(zhuang),zui后(hou)由(you)分(fen)離式(shi)(shi)捏花(hua)(hua)機成(cheng)(cheng)型(xing)為球狀(zhuang)或(huo)長條狀(zhuang),不...
查看詳情本包(bao)(bao)餡(xian)(xian)(xian)機(ji)(ji)具(ju)有快(kuai)速(su)(su)包(bao)(bao)餡(xian)(xian)(xian)功能,帶(dai)記憶存儲功能可以存儲幾(ji)十種產品數(shu)據(ju),觸(chu)摸屏人機(ji)(ji)界面操作方(fang)便(bian),機(ji)(ji)身全不銹鋼(gang)制造外(wai)觀大(da)氣生(sheng)銹。日本刀具(ju),韓(han)國光電,中國臺灣(wan)電機(ji)(ji),意大(da)利輸送帶(dai),西(xi)門子編程(cheng)器(qi)。。。3000-6000個(ge)/小時。重量(liang)12-200克/個(ge)。功率3.9kw機(ji)(ji)械重量(liang)850kg外(wai)型尺寸1550×1280×1390mm2860DY2860包(bao)(bao)餡(xian)(xian)(xian)機(ji)(ji)的詳細資料:2860包(bao)(bao)餡(xian)(xian)(xian)機(ji)(ji)/DY2860包(bao)(bao)餡(xian)(xian)(xian)機(ji)(ji)/2860快(kuai)速(su)(su)包(bao)(bao)餡(xian)(xian)(xian)機(ji)(ji)是目前國內比(bi)較(jiao)先(xian)進的快(kuai)速(su)(su)包(bao)(bao)餡(xian)(xian)(xian)機(ji)(ji),它(ta)是在快(kuai)速(su)(su)168包(bao)(bao)餡(xian)(xian)(xian)機(ji)(ji)基(ji)礎上(shang)加以改進升級,它(ta)具(ju)有...
查看詳情DYB-3000型餡(xian)(xian)(xian)中(zhong)(zhong)餡(xian)(xian)(xian)多(duo)功(gong)能(neng)自動(dong)包(bao)(bao)(bao)(bao)餡(xian)(xian)(xian)機(ji)該(gai)機(ji)具有皮(pi)(pi)包(bao)(bao)(bao)(bao)餡(xian)(xian)(xian)、餡(xian)(xian)(xian)包(bao)(bao)(bao)(bao)餡(xian)(xian)(xian)的功(gong)能(neng),且(qie)包(bao)(bao)(bao)(bao)制均(jun)勻、定量準確(que)(que)。可(ke)任(ren)意調(diao)整(zheng)皮(pi)(pi)、餡(xian)(xian)(xian)比例。適合加工月餅、麻(ma)餅、青(qing)(qing)團(tuan)、港餅、鳳梨酥等DYMC-3000餡(xian)(xian)(xian)中(zhong)(zhong)餡(xian)(xian)(xian)包(bao)(bao)(bao)(bao)餡(xian)(xian)(xian)機(ji)及月餅生產線的詳細資料:DYB-3000型餡(xian)(xian)(xian)中(zhong)(zhong)餡(xian)(xian)(xian)多(duo)功(gong)能(neng)自動(dong)包(bao)(bao)(bao)(bao)餡(xian)(xian)(xian)機(ji)產品介紹該(gai)機(ji)具有皮(pi)(pi)包(bao)(bao)(bao)(bao)餡(xian)(xian)(xian)、餡(xian)(xian)(xian)包(bao)(bao)(bao)(bao)餡(xian)(xian)(xian)的功(gong)能(neng),且(qie)包(bao)(bao)(bao)(bao)制均(jun)勻、定量準確(que)(que)。可(ke)任(ren)意調(diao)整(zheng)皮(pi)(pi)、餡(xian)(xian)(xian)比例。適合加工月餅、麻(ma)餅、青(qing)(qing)團(tuan)、港餅、鳳梨酥等食(shi)品,還可(ke)包(bao)(bao)(bao)(bao)制堅果類(lei)(杏仁、花(hua)生)、流質類(lei)(果醬、巧克力)、曲(qu)奇(qi)類(lei)花(hua)式(shi)糕點。主要(yao)技術參(can)數產量1200—3600...
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